Chicken

*Chicken Francese (chicken breast dipped in egg batter, sautéed in lemon butter & white wine sauce)

*Chicken Marsala (lightly floured chicken breast sautéed with mushrooms in a marsala wine sauce)

*Chicken Sorrentino (chicken breast topped w/ proscuito, eggplant & mozzarella in a light brown sauce)

*Chicken Picatta (lightly floured chicken breast sautéed w/ capers in a lemon, butter white wine sauce)

*Chicken Parmigiana (breaded chicken cutlet w/ tomato sauce, baked w/ mozzarella)

*Chicken Scarpariello (chicken breast (or on the bone) sautéed w/ garlic, oil & vinegar peppers in a white wine & lemon sauce w/ a touch of brown gravy)

*Chicken Valdostano (chicken breast stuffed w/ proscuito, provolone & basil in mushroom marsala sauce)

*Chicken Florentine (chicken breast sautéed w/ shallot onions in a white wine cream sauce topped w/ fresh spinach & melted mozzarella)

*Chicken Leonardo (chicken breast sautéed w/ peas, mushrooms & sun dried tomatoes in a pink cream sauce)

* Chicken Toscana (chicken breast sautéed w/ fresh eggplant & mushrooms in a sherry wine sauce w/ a touch of marinara)

*Chicken Sofia (chicken breast stuffed w/ asparagus proscuito & provolone in mushroom marsala sauce)

*Chicken Cacciatore (chicken breast sautéed with bell peppers, fresh white mushrooms in our marinara sauce)

*Chicken Pasaino (chicken breast sautéed with potatoes, onions & mushrooms in a garlic brown sauce)

*Chicken Imbolito (chicken breast topped proscuito dipped in egg batter & sautéed in a clear brown sauce)

*Chicken al Joielle (chicken breast topped with eggplant and mozzarella in a fresh brown tomato sauce)

*Chicken Royale (chicken breast breaded and rolled with asparagus, shrimp, cooked in a brown cream sauce with sun dried tomatoes & peas)

*Chicken Emiliana (chicken breast stuffed with mascapone, proscuito and served over spinach in a mushroom sauce)